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Cooking Sous Chef | Part-Time Kitchen Leader
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-02-11
Listing for:
Delaware North
Part Time
position Listed on 2026-02-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A global hospitality company is seeking a part-time Hourly Sous Chef to join a team at a major event. This role involves menu planning, food preparation, and training kitchen team members. The ideal candidate has at least 2 years of back-of-house experience and is comfortable cooking in front of guests. This position offers a competitive hourly rate and a range of benefits including employee discounts and flexible work schedules.
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