Team Member II - Produce

Job Title

To assist the Department Manager in the quality, selection, promotion, training, and stocking of products to meet department objectives for sales, margin, turns, labor, and customer service. To ensure a clean, growing, and well-maintained department with exceptional quality. Assist in cashing and providing an irresistible store experience for customers. Demonstrates proficiency in Team Member I essential responsibilities and functions.

• Ensure department is full, fresh, and delicious to maximize sales and manage shrink goals
• Order, receive, display, and sell all products in accordance with quality and merchandising standards
• Participate in achieving margin and sales goals while maintaining a competitive image
• Identify and recommend suppliers as directed by department manager/category management
• Lead, organize, and execute periodic department inventories
• Participate in planning and execution of sales change
• Prioritize daily work lists to ensure maximum productivity and uphold department standards
• Provide and model exemplary service to customers and co-workers using established customer service standards
• Operate registers, scanners, scales, and credit card/debit card terminals
• Provide product information and educational materials to customers, answer questions
• Model our Culture Values, policies, and procedures, promote team building
• Continuously research, develop, and make improvements in efficiency, accuracy, service, quality, and safety
• Effectively influence staff and participate in proper training of newly hired and/or newly assigned team members to execute desired results
• Assist in operational cross training and product knowledge training
• Cut, weigh, wrap, price, and package product according to specifications
• Ensure food safety practices and product rotation to attain good shelf life and safe product for customers
• Ensure all product is accurately signed according to current standards at all times
• Ensure proper in-store receiving and returns guidelines
• Plan and maintain clean, attractive, fully stocked, and fronted cases/endcaps

Qualifications

• Knowledge of organic, natural products and commercial growing practices, and organic certification regulations
• Available to work weekends, holidays, mornings, and nights
• Projects an outgoing, friendly personality
• Ability to handle multiple demands, prioritize tasks, and stay organized
• Flexible and adaptable to changing conditions and job requirements

Preferred Experience

• Min 2 years' produce retail experience