Non CDL Delivery Driver

Non CDL Driver

Join Our Community of Food People!

Our Non CDL Delivery Drivers start at $28.13/hour! Increased to $32.13 at 1 year! Annual increases.

Shift schedule:
Monday – Friday 10:00AM – 6:30PM (40h avg week, OT based on business needs).

Benefits include medical, dental, vision, 401K, life insurance, paid time off, strong safety culture, and excellent local leadership.

An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis.
• Load and unload the vehicle for multi‑stop deliveries.
• Transport deliveries by driving assigned vehicles.
• Use a hand truck to move product from the delivery vehicle into the customer location including going up and down stairs with product as necessary.
• Accurately record delivery information including operating a hand scanner and all company required documentation.
• Responsible for the proper documentation and disposition for any return product.
• Communicate delivery‑customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.).
• Deliver product to each of the designated stops following the stop sequence provided for the day.
• Unload product safely and stage product in the space(s) designated by customer.
• Check invoice for complete delivery. Process paperwork and damaged merchandise if any.
• Collect payments if necessary.
• Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures.
• Perform pre‑trip and post‑trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel.
• Other duties as assigned.

• High school diploma or general education degree (GED) preferred.

• Must be 21 years of age or older.
• Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required.
• No more than two convictions in the past two‑year period for traffic violations, no DUI convictions in the past three years, no driver’s license suspensions in the past three years.
• Must be able to pass DOT physical.
• One‑year multi‑stop delivery experience required or 6‑month local delivery experience and/or food service industry experience.
• Hand cart delivery experience preferred.
• Able to read, write and communicate in English as it relates to the job and safety regulations.
• Must have basic math skills (add, subtract, multiply, divide).
• Must pass pre‑employment testing (including items such as a Background Check).
• Have knowledge of area and/or map reading abilities.
• Use safe lifting and loading techniques.
• Great interpersonal/customer service skills.
• Availability to work on weekends, holidays and overtime in order to service customers.

• Building Customer Loyalty
• Managing Work
• Adaptability
• Building Trust
• Follow‑up
• Communication
• Demonstrate Defensive Driving techniques

• Climbing, bending, stooping, kneeling, twisting, reaching, sitting, standing, walking, and lifting up to 50 lbs. of material on a consistent basis, 100 lbs. on an occasional basis and repetitive motions.
• The work is performed primarily outdoors.
• Must be able to work in extreme weather conditions.
• Must be able to perform the following physical activities for described length of time: OCCASIONALLY: 1%‑33% FREQUENTLY: 34%‑66% CONTINUOUSLY: 67%‑100%.
• JOB REQUIRES WORKER TO: STAND Frequently, WALK Frequently, DRIVE Frequently, SIT Frequently.
• LIFT:…