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Pastry Chef​/Decorator

Job in Buford, Gwinnett County, Georgia, 30518, USA
Listing for: Walters Wedding Estates
Part Time position
Listed on 2026-08-24
Job specializations:
  • Creative Arts/Media
    Creative Design / Digital Art, Content Writer / Copywriter
Salary/Wage Range or Industry Benchmark: 17 - 20 USD Hourly USD 17.00 20.00 HOUR
Job Description & How to Apply Below

Pastry Chef/Decorator

Sugar Hill, GA

Overview

Salary Range $17.00 - $20.00 Hourly Level Experienced Position Type Part Time Category Culinary

Description

PLEASE READ FULL DESCRIPTION BEFORE APPLYING.

- Please submit portfolio/previous works to  to be considered for this position. Seeking potential candidate for this role immediately.

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Pastry Chef/Cake Decorator at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.

Our ATL location is growing, and we are seeking somebody who is responsible and eager to grow with this company. Baking and cake decorating experience is an absolute must. We are looking for somebody who cares about their work and is detail oriented.

Job Overview and Requirements:

  • Location:

    Sugar Hill, GA
  • Job

    Hours:

    Hourly
  • Pay: $17-$20 per hour
  • Required

    Education:

    High School diploma or equivalent, culinary degree preferred
  • Required Experience:

    Minimum 2 years of pastry/cake decorating experience
  • Certifications:

    Serv Safe Food Handlers or equivalent
  • Physical Requirements:

    Able to stand for extended periods and lift 50 lbs.
  • Other:
    Must be eligible to work in the United States;
    Walters Hospitality participates in E-Verify. Submit/complete background check; have a valid driver's license and reliable transportation

Our ideal candidate possesses the following qualifications:

  • Takes Extreme Ownership of their responsibilities
  • Has a strong Attention to Detail
  • Can clearly communicate with a team
  • Is a Team Player
  • Passion for the Culinary Arts
  • Adaptable to the client's needs

DUTIES:

  • Responsible for baking cakes, desserts and cake decorating.
  • Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
  • Must have a working knowledge of food coloring, fondant, edible images, and cake design.
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