Lead Pastry Chef​/Decorator

Lead Pastry Chef/Decorator

Salary Range $20.00 - $24.00 Position Type Full Time Category Culinary

PLEASE READ FULL DESCRIPTION BEFORE APPLYING. Please submit portfolio/previous works to  to be considered for this position.

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Lead Pastry Chef/Cake Decorator at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our brides in a fun working environment. This person can adapt and learn quickly.

This is a lead position ready to run and build his/her own team. Our ATL location is growing, and we are seeking somebody who is responsible and eager to grow with this company. Baking and cake decorating experience is an absolute must. Apply if you're ready to run your very own kitchen!

Job Overview and Requirements:

• Location:
  
  Sugar Hill, GA
• Job
  
  Hours:
  
  Hourly
• Pay: $20-$24 per hour
• Required
  
  Education:
  
  High School diploma or equivalent, culinary degree preferred
• Required Experience:
  
  Minimum 2 years of cake decorating experience
• Certifications:
  
  Serv Safe Food Handlers or equivalent
• Physical Requirements:
  
  Able to stand for extended periods and lift 50 lbs.
• Other:
• Must be eligible to work in the United States;
  Walters Hospitality participates in E-Verify
• Submit/complete background check; have a valid driver's license and reliable transportation

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client's needs

Duties:

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.