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Banquet Houseman

Job in Buford, Gwinnett County, Georgia, 30518, USA
Listing for: Evolving Solution Services
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Guest Services
Salary/Wage Range or Industry Benchmark: 24000 - 40000 USD Yearly USD 24000.00 40000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Buford, GA, US

A Banquet Houseman is a key operational role in hotels, convention centers, and event venues, responsible for the physical setup, maintenance, and breakdown of banquet and meeting spaces to ensure they are ready for events and meet contracted service standards.

Role Overview

The Banquet Houseman executes event floor plans, arranges furniture, decorates tables, and ensures all equipment is in place before guests arrive. They also reset and clean spaces after events, maintaining a professional appearance and operational readiness.

Key Responsibilities

Setup & Configuration
:
Arrange tables, chairs, risers, stages, podiums, and decor according to event orders and floor plans.

Equipment Handling
:
Transport and position furniture, AV equipment, and staging areas; assist with AV setup and sound checks.

Breakdown & Reset
:
Clear, clean, and store all furniture, linens, and equipment; reset rooms between events.

Cleanliness & Maintenance
:
Keep banquet rooms, hallways, restrooms, and public areas clean and presentable before, during, and after events.

Inventory & Storage
:
Maintain and organize banquet storage; conduct regular inventory of chairs, tables, linens, and supplies.

Coordination
:
Work with event managers, catering staff, and banquet captains to meet deadlines and handle last-minute changes.

Light Maintenance
:
Perform touch-up painting, window cleaning, carpet care, and other assigned upkeep tasks.

Qualifications & Skills

Education
:
High school diploma or GED preferred; no specific formal education required.

Experience
:
Entry-level; some employers prefer prior customer service or hospitality experience.

Certifications
:
Forklift or powered industrial truck certification may be required.

Skills
:
Attention to detail, ability to follow instructions, physical stamina (lifting up to 50 lbs), teamwork, and guest service orientation.

Soft Skills
:
Communication, problem-solving, adaptability, and ability to work in fast-paced environments.

Setting
:
Hotels, resorts, convention centers, and independent event venues.

Hours
:
Often includes evenings, weekends, and holidays due to event schedules.

Physical Demands
:
Lifting, moving, and arranging heavy furniture; standing for long periods.

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