Operator I - Blend 2nd Shift

Operator I - Blend 2nd Shift (Manufacturing)

FLSA Status:
Non-Exempt

CATALYST NUTRACEUTICALSis engaged in manufacturing dietary supplements of only the highest quality, setting industry standards every step of the way. We feel a responsibility for every product we make. Our company has grown by building and maintaining solid relationships. We work as a team with our employees, our customers, and the industry as a whole. We draw heavily on the expertise of all our trusted ingredient suppliers, vendors, printers, testing labs and others to ensure we stay at the forefront of industry trends delivering the best in pricing and quality.

Its not just good sense, its good business.

The Blend Operator I is responsible for accurately mixing and blending all powder ingredients into blends by using various food handling equipment in a clean food safe environment.

• Read work orders to determine production specifications or information for blends.
• Learn to use the ERP system to properly consume material, identify material, and complete certain blend processes.
• Accurately and properly fill out any related documentation needed for the blend process using scales in grams and or Kilos.
• Weigh or measure materials, ingredients, or products to ensure conformance to requirements set by the work order.
• Mix or blend ingredients using industrial equipment such as a Munson blender, Comils, Tote tumblers, Etc.
• Follow all SOPs and cGMP requirements.
• Participate in all applicable safety and food safety training and wear proper personal protective equipment as needed.
• Maintain a clean workspace by assisting in housekeeping duties to minimize food safety risks.
• Able to lift 30 pounds repeatedly, 50 pounds frequently and 75 + pounds with assistance, daily.
• Ability to lift, twist, crawl, reach, grab, bend, stoop, climb, or perform similar activities as needed and stand for long periods.
• Use material handling equipment such as electric pallet jacks, pallet stackers, standing and riding forklifts.
• Willing to work overtime as necessary.
• Other duties may be assigned.

To perform this job successfully, an individual must be able t o perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma /GED or equivalent work experience is preferred.

Prioritization and time management skills

Working quickly without compromising quality

In a food facility or facility that follows cGMP practices is preferred but not required.

• Ability to work with little supervision and maintain a high level of performance.
• Bilingual in English/Spanish is preferred.
• Knowledge of the cGMP.
• Ability to communicate thoroughly with peers and management.