Senior Beverage Director | Award Winning Fine Dining Restaurant

Senior Beverage Manager

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Manager to take the reins of our elevated, high-volume beverage operation. This is a hands-on leadership role focused on execution, systems, and results. The ideal candidate is highly organized, data-driven, and experienced in managing complex beverage programs within upscale, high-volume operations.

If you thrive in upscale environments, love building high-performing teams, and believe great hospitality is an art form - this is your stage.

Competitive Benefits:

• Industry-leading compensation package
• Comprehensive Health Plans that include medical, dental, and vision.
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months employment
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Accrued Paid Vacation
• Paid/Floating holidays for 4 major holidays
• Paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance

Beverage Program Management:

• Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
• Manage inventory, including ordering, receiving, and organizing beverage supplies.
• Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets.
• Uphold all beverage laws and responsible alcohol service standards.
• Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations.
• Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
• Foster a culture of continuous learning and development among the beverage team.
• Ensure the consistent delivery of exceptional beverage service and quality.
• Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
• Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.

Qualifications:

• Extensive experience in managing beverage programs in upscale high volume dining establishment.
• Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
• Exceptional leadership and communication skills.
• Ability to train and mentor staff effectively.
• Proficient in inventory management and cost control techniques.
• Understanding of local regulations and compliance related to beverage service.
• Passion for providing excellent guest experiences.
• Flexibility to work evenings, weekends, and holidays as required.

Experience:

• Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
• Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
• 3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment