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Bartender Part Time

Job in Burbank, Los Angeles County, California, 91520, USA
Listing for: Spirehotels
Part Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

Los Angeles Marriott Burbank Airport
2500 Hollywood Way
Burbank, CA 91505, USA

Description

Located directly across from Hollywood Burbank Airport, our hotel is within minutes from Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Make time for a delicious meal at one of our restaurants, offering innovative California cuisine and specialty cocktails. Plush bedding, mini-refrigerators, flat-screen TVs, large work desks and Wi-Fi will help you unwind and feel  Rooms, 46,750 of event space, restaurants, Bar, and Coffee Shop.

COMPENSATION: $17.00/hr

PM SHIFTS

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Essential Job Functions
  • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
  • Prepare beverage orders, generate checks, and handle payments efficiently for each guest
  • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
  • Monitor inventory levels to prevent stock shortages
  • Reduce spoilage and waste through efficient productivity methods
  • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands
  • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
  • Ability to stand and walk in confined space for entire shift
  • Manual dexterity to use and operate food and beverage equipment
Qualifications

Education:

  • High school diploma or its equivalent
  • Completion of Bartending School or Bartending & Mixology Certification preferred

Experience:

  • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
  • Alcohol Beverage Servers Certification required
  • Food Handlers Certification required
Behaviors
  • Enthusiastic
    :
    Shows intense and eager enjoyment and interest
  • Innovative
    :
    Consistently introduces new ideas and demonstrates original thinking
  • Detail Oriented
    :
    Capable of carrying out a given task with all details necessary to get the task done well
Motivations
  • Flexibility
    :
    Inspired to perform well when granted the ability to set your own schedule and goals
  • Self-Starter
    :
    Inspired to perform without outside help
Experience

Required
: 1 year

Licenses & Certifications

Required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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