Pastry Chef

Overview

Pastry Chef with Wolfgang Puck Catering leads daily pastry operations in a high‑volume culinary environment that spans Business & Industry dining and off‑premise events, from intimate gatherings to large productions. The role involves production, ordering, quality assurance, and shaping memorable guest experiences through modern, seasonal desserts. This position combines hands‑on production with collaborative leadership in a fast‑paced setting.

Salary: $85,000 – $90,000

• Prepare and produce high‑quality pastry items for B&I accounts and large‑scale catered events.
• Manage pastry production at scale (approximately 600 daily pieces or more) and event output for 50 to 3,000 guests.
• Oversee inventory, ordering, product receiving, and proper storage of all perishable ingredients.
• Uphold HACCP and food‑safety standards to ensure a safe, efficient, and sanitary kitchen environment.
• Develop and contribute to seasonal menus aligned with Wolfgang Puck Catering’s culinary vision.
• Maintain accurate production records and support cost‑control practices.
• Train, guide, and support one hourly team member, fostering a positive, collaborative working environment.
• Partner closely with culinary and event teams to ensure seamless execution across all service styles.

• Experience in pastry production within high‑volume, upscale hotel or catering environments.
• Strong foundational pastry skills with attention to creativity, detail, and quality presentation.
• Ability to balance speed and precision while producing consistent, high‑quality items at scale.
• Knowledge of modern pastry trends, seasonal ingredients, and contemporary catering styles.
• Proficiency with basic computer applications (e.g., Microsoft Office) for production tracking and ordering.
• Familiarity with safe and sanitary food handling procedures and standards.
• Collaborative, positive approach to leading and developing team members.
• Culinary or pastry arts degree.
• Three or more years of pastry experience in high‑volume or upscale environments.
• Serv Safe or Department of Health certification.

We are committed to recruiting individuals passionate about hospitality, diverse backgrounds, open‑mindedness, curiosity about clients and guests, and a welcoming spirit. Our goal is to develop mentoring and career opportunities through a talent pipeline that allows promotion from within.

Associates at Wolfgang Puck Catering are offered many benefits, including Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Paid Parental Leave, Holiday Time Off, Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, and FSAs.

Wolfgang Puck Catering is a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions with or without reasonable accommodation.

This job post may not list all essential responsibilities, skills, tasks, or requirements and the Company reserves the right to modify them based on business needs. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.

Req

Disclaimer: this posting is not an exhaustive list of all duties or requirements and is subject to change. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information at Compass.