Cook

THRYVE Healthcare is seeking a reliable and dedicated part time Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals that meet the dietary needs of our residents while maintaining a safe and sanitary kitchen environment.

Shift: Part time

• Prepare and cook meals in accordance with planned menus and dietary requirements

• Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.)

• Ensure all meals are prepared and served on time

• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas

• Follow all food safety and infection control standards

• Assist with inventory, food storage, and proper labeling of items

• Work closely with dietary staff and leadership to ensure resident satisfaction

• Support kitchen operations as needed, including prep work and dish area

• Previous cooking experience required; healthcare or SNF experience preferred

• Knowledge of food safety and sanitation regulations

• Ability to follow recipes and dietary guidelines accurately

• Strong time management and organizational skills

• Team-oriented with a positive attitude

• Food Handler Certification preferred