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Liquid Production Supervisor - 3rd Shift

Job in Burleson, Johnson County, Texas, 76097, USA
Listing for: Quality Custom Distribution
Full Time position
Listed on 2026-06-07
Job specializations:
  • Manufacturing / Production
    Production Manager
Job Description & How to Apply Below
Position: Liquid Production Supervisor - 3rd Shift (10:00pm-6:00am)
Location:

Burleson, TX, United States

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Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Production Supervisor - 3rd Shift

ABOUT THE JOB

The Production Supervisor oversees the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

WHAT YOU'LL DO

* Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.

* Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.

* Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.

* Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.

* Drive Daily Management Systems to deliver improved results every shift, every day

* Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's

* Ensure any safety / quality / food safety behavior & condition issues are resolved quickly

* Own the scorecard, gap analysis, & action planning processes for the line

* Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)

* Eliminate barriers for the line teams to achieve results and enroll support groups when necessary

* Responsible for administration of people management systems (staffing, training, etc)

* Communication - ensure the teams are receiving the right information

* Drive Continuous Improvement of systems and results

* Successful delivery of initiatives

* Develop individual capability in Operator Driven Reliability (ODR) standard work processes

* Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues

* Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

* Leads up to 50 mostly hourly employees

* Tour Leadership (Coaching team on standards execution)

* Coach the teams on keeping the line at base condition

* Department level system ownership (could also own a site level system)

* Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)

* Escalate issues that need further attention properly

* Demonstrate the GSF Creed and Values

PERFORMANCE CATEGORIES

* Productivity/quality standards: accuracy, timeliness, thoroughness

* Productivity/quality standards: production and process efficiency and quality

* Productivity/quality standards: continuous product/process improvement

* Attendance and punctuality

* Budget

* Cost containment

* Teamwork within the department and across departments

* Project/assignment standards

* Customer satisfaction

* Vendor relations

* Safety standards and procedures: employees

WHAT YOU'LL NEED

Education/Certification:

Experience sufficient

Experience:

2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.

Knowledge, Skills and Abilities:

Knowledge of

* Food safety concepts and techniques

* Budgetary concepts and procedures

* Engineering concepts and procedures

* PC word processing/spreadsheet software

* Quality concepts and procedures

Skill and ability to:

* Supervise and motivate employees in a team-based environment

* Identify problems or irregularities for early resolution

* Communicate and coordinate effectively with employees verbally and in writing

* Communicate and coordinate effectively with internal and external customers

* Work effectively in a general business environment, with a focus on high levels of quality and customer service

* Act in accordance with GSF's Values…
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