Dishwasher

Responsible for washing and cleaning
tableware, pots, pans, and cooking equipment as well as all utility and/or
maintenance duties in the restaurant as assigned.

• Loads, runs and
  unloads the dish machine.
• Keeps the dish
  machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine
  water temperature to ensure sanitary wash cycle.
• Washes and stores all
  tableware and kitchenware.
• Keeps dish room clean
  and organized.
• Maintains adequate
  levels of clean tableware for dining room and kitchen.
• Bags and haul dish
  room trash to dumpster at designed times.
• Handles tableware
  carefully to prevent breakage and loss.
• Maintains adequate
  levels of dish detergents and cleaning supplies in accordance with SDS..
• Cleans food
  preparation and production areas as required.
• Fills in as needed to
  ensure the smooth and efficient operation of the restaurant as directed by
  the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not
  required.
• Previous experience working in a restaurant, catering
  business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

Dishwasher
• Burlingame, California, United States