Catering Manager

Responsibilities

• Plan, execute and coordinate various catering events according to specific client standards
• Provide direct oversight of catering services to ensure client and customer satisfaction
• Meet with prospective clients to review all aspects of event requirements and execution
• Manage and assist in the set-up and breakdown of catering events
• Direct & supervise staff in execution of events
• Inspect supplies, equipment, or work areas to ensure conformance to established standards
• May purchase food and/or other supplies needed to ensure efficient operation
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained
• Responsible for the food quality and standards of all catering events
• Manage all department expenses and maintain accurate financial recordkeeping for all aspects of catering operations
• Recruit, hire, review and manage staff

• Associates Degree
• 3 - 5 years’ experience in similar position
• Serv Safe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)
• TIPS Alcohol Certification
• Microsoft Office Suite

• catering management
• event coordination
• food quality control
• financial recordkeeping
• staff supervision
• supply inspection
• food handling practices
• sanitation standards
• client satisfaction management
• set-up and breakdown management

• communication
• leadership
• organizational skills
• customer service
• team management
• problem-solving
• attention to detail
• time management
• interpersonal skills
• recruitment

• Associates Degree
• Serv Safe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)
• TIPS Alcohol Certification