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Laboratory Testing Technician​/Food Technologist

Job in Burlington, Middlesex County, Massachusetts, 01805, USA
Listing for: The Fountain Group
Full Time position
Listed on 2026-09-16
Job specializations:
  • Manufacturing / Production
    Quality Engineering
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Quality Engineering
Salary/Wage Range or Industry Benchmark: 16 - 26 USD Hourly USD 16.00 26.00 HOUR
Job Description & How to Apply Below

We are a national staffing firm and are currently seeking a Testing Technician for a prominent client of ours. This position is located Burlington, MA 01803. Details of the position are as follows:

Job Details:
  • Pay: $26/Hour
  • 1 year assignment, possibility for extension or conversion based on performance and budget.
  • Monday – Friday (1st shift)
Description:
  • The Testing Technician is responsible for preparing formulations on the benchtop, roasting coffee, packing samples, sieving powder materials, and supporting ongoing lab work.
  • This role supports product development, quality evaluation, and data reporting through hands-on lab work and strong documentation practices.
Key Responsibilities
  • Prepare benchtop formulations, including accurately measuring and weighing ingredients, blending, and packing into single-serve portions.
  • Roast coffee in accordance with established protocols
  • Support powder-based lab activities, including sieving bulk materials, cleaning lab equipment, and supporting measurement work
  • Supporting coffee processing lab work, including conducting measurements of moisture and degassing behavior in accordance with established protocols
  • As needed, brew samples using company Brewers and conduct testing on formulations both prior to brewing and on finished beverages.
Required Skills & Capabilities
  • Bachelor’s degree in Sciences, with Food Science or Engineering preferred
  • Relevant experience in Food and Beverage Industry. Experience with Coffee and Coffee Beverages is a plus
  • Basic understanding of Good Lab and Manufacturing Practices, and Food Safety Regulatory Standards.
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