Food Scientist

We're seeking a Food Scientist to support ingredient-focused initiatives across research and development. This role plays a key part in evaluating raw materials, supporting product development, and partnering cross‑functionally to ensure ingredient integrity, compliance, and operational efficiency. The ideal candidate brings a strong foundation in food science principles, excellent documentation practices, and the ability to communicate effectively with both internal teams and external partners.

• Apply foundational knowledge of food ingredients and raw materials, with a focus on their functionality and application within beverage and food systems.
• Lead and support projects related to ingredient optimization, supplier updates, cost improvement initiatives, supply continuity, and production-related challenges.
• Collaborate closely with product development teams and multiple R&D disciplines, including sensory, ingredients, nutrition, regulatory, flavor technology, process engineering, chemistry, and microbiology.
• Partner cross‑functionally with departments outside of R&D, such as Quality, Procurement, and Operations, to ensure alignment on ingredient requirements and business objectives.
• Maintain accurate and detailed documentation, including entering ingredient data into internal systems and databases in accordance with established procedures.
• Execute and document laboratory work when ingredients are evaluated or tested internally, ensuring clear, thorough, and compliant records.
• Follow standard operating procedures (SOPs) and contribute to the development, revision, and improvement of SOPs related to ingredient management and job‑specific functions.
• Provide training, guidance, and knowledge‑sharing support to cross‑functional partners as needed.
• Communicate directly with external vendors and suppliers to obtain required technical documentation, specifications, and supporting materials in a timely manner.
• Support continuous improvement efforts by identifying opportunities to enhance documentation accuracy, workflows, and cross‑team collaboration.

• Bachelor's degree in Food Science, Chemistry, Biology, or a related scientific discipline.
• Proven understanding of food and beverage ingredients and their functional applications.
• Experience working in an R&D, food science, or ingredient-focused role within the food or beverage industry.
• Strong organizational skills with the ability to maintain precise records and manage multiple projects simultaneously.
• Working knowledge of laboratory practices, ingredient databases, and regulated documentation environments.
• Excellent written and verbal communication skills, with the ability to interact effectively across technical and non‑technical teams.
• Demonstrated ability to collaborate cross‑functionally and manage external supplier communications professionally.
• Familiarity with regulatory, quality, and compliance considerations related to food ingredients is preferred.

The salary range for this role is noted in this job posting. You may also be eligible for discretionary bonuses, and can participate in medical, dental, and vision benefits as well as the company's 401(k) retirement plan.

Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign‑born residents, and veterans to apply.

Vaco by Highspring is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race (including but not limited to traits historically associated with race such as hair texture and hair style), color, sex (includes pregnancy or related conditions), religion or creed, national origin, citizenship, age, disability, status as a veteran, union membership, ethnicity, gender, gender identity, gender expression, sexual orientation, marital status, political affiliation, or any other protected characteristics as required by federal, state or local law.

Vaco by Highspring and its parents, affiliates, and subsidiaries are committed to the full…