Associate Ingredient Scientist

This role is for one of the Weekday's clients

Experience:

1+ yrs

Location:

Burlington, MA, Boston, Burlington

Job type:
Full-time

The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.

• Gain a fundamental understanding of raw materials and their uses in beverage production
• Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges
• Provide training to cross-functional teams as necessary
• Adhere to SOPs and accurately input the required ingredient data into the database
• Keep precise and detailed laboratory records when ingredients are analyzed internally
• Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology
• Work cross-functionally with departments outside of R&D, including Quality and Procurement teams
• Create and update SOPs and training materials relevant to the job responsibilities as needed
• Communicate promptly and efficiently with vendors to obtain necessary documentation

• Strong communication and presentation abilities
• Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership
• High level of attention to detail regarding ingredient specifications and associated technical data
• Flexibility to adapt to shifting business needs, priorities, and additional tasks as required
• Self-driven and able to manage workload according to priorities

• Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline
• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships
• Ability to work both independently and collaboratively within a team
• Proficient written and verbal communication skills
• Experience with Microsoft Excel, PowerPoint, and Word

Ingredient Sensory Product Research & Development

Product Development in Food & Beverage