Executive Chef​/Kitchen Manager

Border Cafe

Border Café is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possesses the energy, edge, and drive to successfully execute our exacting standards in food, service, and facilities management.

• Be proven operating leaders with hands‑on experience in the casual dining segment of the restaurant industry
• Possess a passion for quality and always strive to execute our exacting standards in food, service, and facility management
• Have strong and proven track records of identifying, recruiting, and developing future leaders
• Be highly competitive and naturally assertive
• Enjoy multi-tasking in a dynamic, fast‑paced environment
• Value structure and be detail-oriented
• Have experience in high‑volume full‑service restaurants

With 35 years of continuing success, we have achieved an enviable position in the industry. Our combination of great food and service standards delivered in a festive, casual atmosphere creates a unique and enjoyable environment for our guests and team members alike.

We offer an industry‑leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team’s performance. In addition, we offer very competitive Health, Vision and Dental plans and a vacation plan.

Job Type: Full‑time

Salary: $85,000 – $95,000 per year

• Dental insurance
• Health insurance
• Vision insurance
• Paid time off

Work Location:

One location