Deli Team Member

At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best and freshest meats and cheeses are in stock, and available for customers both on the floor and in the service case. If you have a passion for serving customers and working in a fast‑paced environment, this could be the position for you!

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well‑merchandised in innovative, eye‑appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink

• Customer service experience

• Experience working in a deli and/or using a deli slicer

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work atmosphere is classified as medium. It includes walking, standing for up to 4 hours without a break, repetitive grasping, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast‑paced environment. The average weight range of items lifted is 5–20 pounds with a maximum weight lifted of 35 pounds occasionally.

Upper extremity repetition is moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens. The environment is indoors and involves exposure to cold (33–55 degrees) temperatures. Basic tools and equipment used include slicer, knives, scale, and packaging supplies. Customer Service experience, preferably in a food service industry, grocery or retail setting;
Experience working in a deli and/or using a deli slicer.