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FSD) Food Service Director

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: HireCare LLC
Full Time position
Listed on 2026-10-05
Job specializations:
  • Healthcare
    Healthcare Management, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 32 - 39 USD Hourly USD 32.00 39.00 HOUR
Job Description & How to Apply Below
Food Service Director (LTC) - Burlington, Vermont

At Hire Care Services - Vermont, we are dedicated to streamlined recruitment for healthcare operations. Our team is seeking an experienced Food Service Director to join our skilled nursing facility and lead our dietary department.

Job Summary:

We are looking for a dynamic leader with strong food service management experience to oversee daily operations, manage dietary staff, and ensure high-quality meals and service for our residents. The ideal candidate will possess excellent leadership, communication, and organizational skills, with experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting.

Responsibilities:
  • Oversee daily operations of the dietary department, including meal preparation, service, sanitation, and staffing
  • Manage and supervise dietary staff, including scheduling, training, performance management, and department workflow
  • Ensure meals are prepared and served according to resident needs, physician orders, therapeutic diets, and facility standards
  • Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and long-term care guidelines
  • Work closely with nursing, administration, and clinical teams to support resident satisfaction and nutritional care
  • Monitor food inventory, ordering, budgeting, and cost control
  • Ensure the kitchen and dining areas remain clean, safe, organized, and inspection-ready
  • Address resident concerns and help maintain a positive dining experience
Qualifications:
  • Previous food service management experience required
  • Experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting preferred
  • Knowledge of therapeutic diets, food safety, sanitation, and healthcare dietary regulations
  • Strong leadership, communication, and organizational skills
  • Ability to manage staff, schedules, inventory, and daily department operations
  • Serv Safe certification or equivalent food safety certification preferred
We

Offer:
  • Competitive pay: $32 - $39 HOURLY
  • Full-time schedule
  • Supportive work environment
  • Opportunity to lead an important department within a resident-focused facility
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