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FSD) Food Service Director
Job in
Burlington, Chittenden County, Vermont, 05405, USA
Listed on 2026-10-05
Listing for:
HireCare LLC
Full Time
position Listed on 2026-10-05
Job specializations:
-
Healthcare
Healthcare Management, Healthcare Administration
Job Description & How to Apply Below
At Hire Care Services - Vermont, we are dedicated to streamlined recruitment for healthcare operations. Our team is seeking an experienced Food Service Director to join our skilled nursing facility and lead our dietary department.
Job Summary:We are looking for a dynamic leader with strong food service management experience to oversee daily operations, manage dietary staff, and ensure high-quality meals and service for our residents. The ideal candidate will possess excellent leadership, communication, and organizational skills, with experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting.
Responsibilities:- Oversee daily operations of the dietary department, including meal preparation, service, sanitation, and staffing
- Manage and supervise dietary staff, including scheduling, training, performance management, and department workflow
- Ensure meals are prepared and served according to resident needs, physician orders, therapeutic diets, and facility standards
- Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and long-term care guidelines
- Work closely with nursing, administration, and clinical teams to support resident satisfaction and nutritional care
- Monitor food inventory, ordering, budgeting, and cost control
- Ensure the kitchen and dining areas remain clean, safe, organized, and inspection-ready
- Address resident concerns and help maintain a positive dining experience
- Previous food service management experience required
- Experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting preferred
- Knowledge of therapeutic diets, food safety, sanitation, and healthcare dietary regulations
- Strong leadership, communication, and organizational skills
- Ability to manage staff, schedules, inventory, and daily department operations
- Serv Safe certification or equivalent food safety certification preferred
Offer:
- Competitive pay: $32 - $39 HOURLY
- Full-time schedule
- Supportive work environment
- Opportunity to lead an important department within a resident-focused facility
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