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Banquets Chef — Lead Flavorful Events

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-07-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquets Chef — Lead Flavorful Events (Daily Pay)

Hotel Champlain Burlington Curio Collection by Hilton is seeking a Banquets Chef to lead banquet kitchen operations and support our Executive Chef in delivering outstanding events. You will supervise banquet cooks, manage cost controls, and ensure safe, clean, and organized kitchen and event spaces.

The ideal candidate has 3+ years of progressive banquet kitchen experience in a hotel setting, with supervisory responsibilities, and strong communication skills.

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