Distribution and Receiving Coordinator

Overview

The Distribution and Receiving Coordinator is responsible for the efficient receipt, organization, and distribution of food and related products in support of the organization’s food assistance programs. Following established policies and procedures, this position ensures that food is received, stored, and distributed accurately and safely while providing excellent customer service to clients. The Coordinator also works closely with volunteers to support daily operations and maintains organized, clean, and efficient distribution and receiving areas.

• Receive, inspect, store, and distribute food and related products in accordance with safety and program policies.
• Maintain organized receiving and distribution areas; ensure accurate recordkeeping and inventory control.
• Coordinate with volunteers and staff to support daily operations and client service.
• Adhere to organization policies and comply with all applicable regulations related to food handling and storage.

• Associate’s degree in Human Services, Social Work, or a related field, or an equivalent combination of education and experience.
• Strong organizational, communication, and computer skills, including proficiency with Microsoft Office.
• Ability to work independently and collaboratively in a fast-paced environment; commitment to providing respectful, inclusive service to individuals from diverse backgrounds.
• A valid driver’s license, reliable transportation, and the ability to travel throughout the service area.

$23.65 – $24.67