Hematology​/Oncology Nurse Practitioner - UVMMC

Overview

University of Vermont Health is seeking a Nurse Practitioner (NP) to join our outpatient Hematology and Oncology team at the University of Vermont Medical Center (UVMMC). This NP will support a specialized oncology practice and focus primarily on solid tumor oncology. The NP will see approximately 10–12 patients per clinic shift, conducting pre‑treatment and long‑term follow‑up visits and managing symptoms associated with chemotherapy treatments.

As a member of the Hematology/Oncology team, some coverage for infusion therapies may be required sistent with the values of UVM Health, the NP will practice with the highest standards of patient‑centered care.

• This is a full‑time 1.0 FTE exempt position that will primarily work Monday–Friday during daytime outpatient hours (8 am–6 pm). There is some flexibility for scheduling per NP preference.
• Rotating weekend infusion coverage is shared among all APPs and is anticipated to be required approximately once every two months.

Ideal candidates will have at least 2 years of clinical NP oncology experience. New NP graduates with experience caring for oncology patients in previous positions, clinical rotations in oncology, and a demonstrated interest in specializing in solid tumor oncology may also be considered. Success will require extensive knowledge of disease processes, chemotherapy administration, symptom management, supportive care, and patient education.

• Bachelor’s degree required; master’s or doctorate preferred.
• Current (or eligible) unencumbered Vermont State licensure as an Advanced Practice Registered Nurse (APRN) required.
• Current (or eligible) unencumbered New York State licensure as an APRN desired.

Burlington and the surrounding region offer an exceptional quality of life, with easy access to the Lake Champlain waterfront, abundant four‑season outdoor recreation including skiing, hiking, and biking, a vibrant arts and culture scene, strong schools and family‑friendly communities, and a thriving local food and farm‑to‑table environment.