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Hospital Line Chef: Fast-Paced Kitchen

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: University of Vermont Medical Center
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Line Chef: Fast-Paced Kitchen, Great Benefits
A prominent healthcare facility in Vermont is seeking a full-time Line Chef responsible for the preparation, cooking, and presentation of meals for patients and staff. The ideal candidate should have at least two years of experience in a high-volume cooking environment and hold a high school diploma or equivalent along with Serv Safe certification. Strong knife handling and customer service skills are essential.

The role offers a competitive hourly rate starting at $22.93, along with benefits including medical and retirement plans.
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