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Food & Beverage Catering

Line Chef: Local, Fast-Paced Hospital Kitchen

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: UVM Health - UVM Medical Center
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A healthcare facility in Vermont seeks a Line Chef responsible for the preparation, cooking, and presentation of meals for patients and staff. Applicants should have a high school diploma, Serv Safe certification, and at least two years of experience in a fast-paced kitchen. The role requires adherence to safety standards, strong customer service skills, and the ability to handle various food products.

This position emphasizes teamwork and efficiency in a high-volume environment.
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