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Chocolate Processing Operator

Job in Burlington, Racine County, Wisconsin, 53105, USA
Listing for: Stouffers
Full Time position
Listed on 2026-08-21
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Machine Operator
Job Description & How to Apply Below

Chocolate Processing Operator

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we're all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers' lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

Position Summary

The Conche Operator is responsible for all conche equipment including conches, pumps, product conveying equipment, temperature controls, and computerized process control equipment. This position maintains proper inventory levels and

Shift: 3rd Continuous Operations Schedule

Breaks 10 min X 2; 30 min lunch

Work Schedule:

Hours 8 hours;
Overtime required in this position Job Rotation Yes. Rotate between lines

Essential Duties
  • Fill conches with proper product according to manufacturing instructions
  • Flavor conches at proper time in cycle according to manufacturing instructions for the various products
  • Scrape conches at proper time in cycle according to manufacturing instructions for the various products
  • Pump conches to proper jumbo at completion of conch cycle according to manufacturing instructions for the various products
  • Add flavor, cocoa butter and lecithin to conches according to manufacturing instructions for the various products
  • Set and control the temperatures of the conches according to the manufacturing instructions for the various products
  • Butter wash conches as required.
  • Take lab samples and notify lab technician when conches are to be pumped
  • Maintain proper inventory of flavors
  • Maintain accurate daily production records
  • Rework out of spec product and screen grainy conches
  • Take refined stock and fill certain conches
  • Add ingredients-some computerized, some require manual lifting, including yelk, velk, butter, flavoring, coconut oil
  • Set pipes, close conche lids
  • Ensure product is moving properly
  • Maintain housekeeping and sanitation of work area
  • Use of Nestlé computer systems for accurate tracking of product as required
  • Train others on job tasks of this role
  • Perform other duties as assigned
Safety & Environmental

Follow all Nestlé-Burlington Safety & Environmental rules, regulations, and policies, fully participate in all Safety & Environmental programs, and report incidents & unsafe conditions immediately.

Quality

Follow all required GMP, quality and food safety requirements and policies. In addition, employee shall notify their supervisor or other designated personnel of all quality or food safety findings, risks, or incidents.

Nestlé Continuous Excellence (NCE)

Support the Nestlé Continuous Excellence (NCE) initiative through full participation in team improvement activities, operational reviews, and formal problem solving.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience Requires a high school diploma or general education degree (GED) and one to three years of related experience; or a combination of education and experience.

Language Skills Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals. Ability to write routine repots and correspondence. Ability to speak effectively with groups or employees of the organization.

Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure,…

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