Head Chef
Listed on 2026-03-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Overview
We are Burlington’s #1 place for Sports with 11 TV’s, 9 Pool Tables, Dart Board, Big Buck Hunter, Golden Tee, and Pinball! With 12 Beers on Tap, expansive liquor selection, and our sports themed menu, we are sure to please everyone!
Role DescriptionThis is a full-time on-site role for a Kitchen Manager located in Burlington, WI at The Breakaway Restaurant & Pool Hall. The Kitchen Manager will oversee day-to-day kitchen operations, including supervising kitchen staff, ensuring high food quality standards, managing inventory, and ensuring compliance with food safety and health regulations. Responsibilities also include menu planning, food preparation, and maintaining a clean and efficient kitchen environment to deliver an exceptional dining experience for customers.
Qualifications- Proficiency in Food Preparation and Cooking techniques
- Expertise in managing Food & Beverage operations and maintaining high Food Quality standards
- Experience in Culinary Management, including team leadership and inventory control
- Strong organizational skills and ability to work in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations in the food industry
- Effective communication and team collaboration abilities
- Previous experience in a kitchen management role is preferred
- Culinary degree or relevant certification is a plus
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