Hospitality Manager at Leading Restaurant

Lead a thriving restaurant team as a Hospitality Manager, driving exceptional service and team motivation. Your leadership will foster trust and professionalism while ensuring quality standards.
You are an experienced Hospitality Manager eager to mentor and inspire a dynamic team. Your commitment to professionalism and customer service, combined with your passion for the food industry, will help you lead toward the restaurant's success. Accountability for decisions and financial goals will empower your growth as a leader in a supportive environment.

Key Responsibilities:

• Cultivate team leadership and professional development

• Foster a culture of reliability and trust within the team

• Deliver highest quality service to guests

• Guide the team toward financial goals and exceptional performance

• Ensure compliance with safety and alcohol service regulations
Requirements:

• Proven experience in hospitality management

• Occupational First Aid certified

• Safe Liquor certified for responsible alcohol service

• Strong networking and entrepreneurial skills

• Commitment to high service standards
Embrace this opportunity to inspire and drive excellence in the restaurant industry.
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