Catering Supervisor at Executive Inn

Excel as a Catering Supervisor at Executive Inn Hotel in Burnaby, BC. This full-time role emphasizes staff coordination, quality control, and effective food preparation schedules.

Executive Inn Hotel is seeking a skilled Catering Supervisor to oversee catering operations. This permanent position requires two years of related experience and features tasks such as training staff in food safety, estimating supply needs, and maintaining quality standards. You will lead a team while ensuring customer satisfaction and adherence to budgetary guidelines.

Key Responsibilities:

• Establish methods to efficiently meet work schedules

• Supervise and coordinate food preparation activities

• Train staff on job duties and safety protocols

• Estimate necessary ingredients and supplies for meals

• Address customer complaints and maintain quality control

Requirements:

• Completion of secondary education

• 2 years of related experience in catering

• Proficient in English for communication

• Ability to prepare budgets and cost estimates

• Strong record-keeping skills for stock and sales

Join our team and bring your expertise in catering supervision to Executive Inn Hotel in Burnaby.
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