Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Work setting - Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service Certificates, licences, memberships, and courses
- Serving It Right Certificate Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player Government programs
- Recognized employer
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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