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Lead Sous Chef: Mentor, Train & Elevate Kitchen
Job Description & How to Apply Below
A well-known restaurant chain in Burnaby is seeking a passionate and experienced Sous Chef to inspire and lead the kitchen team. The ideal candidate should have a commitment to culinary excellence and the ability to manage kitchen operations effectively. Responsibilities include overseeing kitchen staff, ensuring food quality, problem-solving, and fostering teamwork. The role offers an hourly wage of $20.00-$25.00, flexible scheduling, and various training and mentorship opportunities.
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