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Job Description & How to Apply Below
In this pivotal role, your main focus will be assisting the General Manager in managing a high-volume restaurant. You will play a vital role in hiring, training, and ensuring that service quality meets the exceptional standards White Spot is known for.
Key Responsibilities:
• Hire and mentor team members effectively
• Foster a positive and engaging team atmosphere
• Maintain exemplary service and safety standards
• Implement guest-first approaches in operations
• Develop financial plans to drive revenue
Requirements:
• Minimum 2 years of experience in restaurant management
• Passionate about service excellence
• Strong communication and leadership skills
• Proficient in restaurant operations and finance
• High energy and commitment to improvement
Join White Spot and leverage your managerial skills to enhance guest experiences in a beloved Canadian brand.
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