Job Description & How to Apply Below
As a member of the food services team, you will work under the guidance of the Head Cook, providing assistance with food preparation and ensuring cleanliness of equipment and areas. This position involves casual relief work, available on weekends and weekdays, accommodating shifts as necessary.
Key Responsibilities:
• Deliver cafeteria and dining room services to guests
• Assist with food and beverage preparation tasks
• Clean and sanitize kitchen equipment and work spaces
• Contribute to the overall dining experience in the hospital
• Be available for flexible shift coverage as required
Requirements:
• Minimum of Grade 10 or equivalent
• Experience in food services within the health care industry is advantageous
• Familiarity with infection control and safety measures
• Capacity to work independently on tasks assigned
• Basic skills in computer operations
Join the All Nations Healing Hospital team and elevate dining services while upholding cleanliness and patient safety.
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