Food Service Supervisor Red Barn Market Locations

Food Service Supervisor – Red Barn Market (8 Locations)

Education
:
Secondary (high) school graduation certificate or equivalent experience.

Experience
: 1 year to less than 2 years.

Work Requirements
:
On-site;
No remote work.

Salary & Hours
: $20.50 – $21.00 hourly (to be negotiated); 32 to 40 hours per week.

Responsibilities
:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal Suitability
:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits
:

• Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
• Bonus

Locations
:

• 129-5325 Cordova Bay Rd, V8Y 2L3
• 1933 Oak Bay Avenue, Victoria, BC V8R 1C8, Canada
• 10330 McDonald Park Rd, Sidney, BC V8L 2L5, Canada

The Red Barn Market started as a simple local farm stand at the site of our current West Saanich location in 2002. In 2009, the Red Barn Market was purchased by a group of local entrepreneurs that shared a passion for providing their customers with the freshest local products, friendly service and a dedication to the communities they serve. Since that quiet opening in 2002, the Red Barn Market has grown into 8 stores in Greater Victoria with over 450 employees and our very own dedicated Smokehouse.