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Experienced Food Services Manager
Job Description & How to Apply Below
This full-time, on-site position requires over five years of related experience and a relevant certification. You will develop budgets, analyze costs, recruit staff, and ensure health and safety compliance while offering exceptional customer service and addressing concerns.
Key Responsibilities:
• Develop budgets for food and operational supplies
• Evaluate daily restaurant operations and profits
• Recruit, train, and supervise staff systematically
• Monitor cash flow and balance reports accurately
• Negotiate with suppliers for competitive pricing
Requirements:
• 5 years or more in food service management
• Certification or diploma in a related trade
• Excellent leadership and communication skills
• Proficiency in budget analysis and inventory management
• Committed to regulatory compliance
Lead our food services team to new heights by enhancing guest experiences!
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