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Job Description & How to Apply Below
You will support the restaurant's daily operations, focusing on quality control, staff training, and customer satisfaction. With a minimum of 30 hours per week featuring flexible shifts, you will lead a dedicated team while ensuring efficient service and high standards. Your experience in food service will be pivotal in resolving challenges and maintaining operational excellence.
Key Responsibilities:
• Evaluate and control daily restaurant operations
• Recruit and train team members to meet service standards
• Develop staff schedules and assess performance
• Monitor inventory and revenue metrics
• Handle customer complaints and ensure compliance with safety regulations
Requirements:
• High school diploma or equivalent required
• A minimum of 2 years of hospitality experience
• Prior supervisory experience is essential
• Strong interpersonal skills and problem-solving capability
• Proficient in spoken and written English
Become a part of Pizza Garden's engaging and supportive atmosphere while leading a successful team in Burnaby.
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