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Food Service Supervisor On-Site Position
Job Description & How to Apply Below
We seek a dedicated Food Service Supervisor to manage kitchen staff and maintain high-quality food service. You'll train team members on safety and sanitation while meeting quality control standards. This role requires strong leadership, attention to detail, and the ability to prepare reports and manage schedules effectively.
Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train staff in safety, sanitation, and job duties
• Ensure compliance with food quality control standards
• Maintain records of stock, sales, and waste
• Prepare and submit necessary reports
Requirements:
• Secondary school graduation certificate required
• 1-2 years of supervisory experience preferred
• Will work on-site, no remote option
• Strong organizational and leadership skills needed
• Commitment to quality and safety in food service
Step into this pivotal role and lead our food service team to success.
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