Cook

Position: Cook I Role with Fraser Health
Location: New Westminster

Become a Cook I with Fraser Health and play a vital role in delivering quality meals. Utilize your culinary expertise to prepare a range of dishes for diverse consumers in a healthcare setting.

As a Cook I, you will prepare food items under the guidance of the Food Service Supervisor and ensure that meals are ready on time while adhering to recipe standards. This position is crucial for maintaining high food safety standards and optimal meal quality for patients and residents.

Key Responsibilities:

• Prepare various food items using established cooking methods

• Ensure compliance with meal preparation schedules

• Test food for quality and adjust seasoning as necessary

• Maintain effective food storage procedures

• Assist in ordering and receiving kitchen supplies

Requirements:

• Graduation from a recognized quantity cooking program

• Current Food Safe I certification required

• Strong communication abilities in diverse settings

• Capability to plan and prioritize cooking tasks

• Physical ability to manage kitchen duties

Join Fraser Health and harness your cooking skills to provide nourishing meals that make a difference every day.