Food Service Supervisor

Position: Food Service Supervisor Role Available
Step into a crucial supervisory role in food service as a Food Service Supervisor. Focus on quality control, staff training, and customer service in a physical location.

As a supervisor, you will lead and coordinate kitchen staff activities, ensuring all food quality and safety standards are met. Your responsibilities will include training employees, overseeing inventory records, and directly addressing customer issues. This position is on-site without remote options, ensuring hands-on interaction with your team and customers.

Key Responsibilities:

• Order food and supplies as needed

• Supervise kitchen staff and their preparations

• Train employees on sanitation and safety guidelines

• Ensure food service meets quality standards

• Maintain records of stock and waste management

Requirements:

• Secondary school graduation certificate

• 1-2 years of experience in a similar role

• Fluent in English communication

• Ability to establish effective work schedules

• Personality that promotes training and staff engagement

Bring your passion for food service and leadership to a vital supervisory position!