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Kitchen Manager

Job in Burnaby, BC, Canada
Listing for: White Spot Limited
Full Time position
Listed on 2026-09-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 70000 CAD Yearly CAD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Salary Range: $ 60 , 000 to $ 70 , 000 peryear

  • Salary dependent on experience andskills
  • Comprehensive benefits package and bonus potential of up to $ 10 , 000 peryear
Why White Spot?
  • Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment
  • As aKitchen Manager, receive 3 weeks paid vacation in your firstyear
  • We offer professional development opportunities through our Skilled Trades BC accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.
  • Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best loved brands.

Do you enjoy working in afriendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Managers are responsible for:

  • Hiring and training team members
  • Creating apositive welcoming environment for theirteam
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “ guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market
Job Requirements:
  • Minimum 2 years experience as akitchen manager
  • Passion for food and commitment toquality
  • Strong attention to detail and eye for presentation
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and Work Safe requirements
  • A proven record of training and developing ateam
  • Excellent communication and interpersonal skills
  • High energy and awinning attitude
  • Commitment to continuous learning and improvement
  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.
  • Leadership workshops for growth and development

Please note:

White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has beenhired.

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