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Kitchen Manager

Job in Burnaby, BC, Canada
Listing for: White Spot Limited
Full Time position
Listed on 2026-09-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 70000 CAD Yearly CAD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Salary Range: $ 60 , 000 to $ 70 , 000 peryear

Salary dependent on experience andskills

Comprehensive benefits package and  bonus potential of up to $ 10 , 000 peryear

Why White Spot?

Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment

As aKitchen Manager, receive 3 weeks paid vacation in your firstyear

We offer professional development opportunities through our Skilled Trades BC accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.

Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best loved brands.

Do you enjoy working in afriendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Managers are responsible for:

Hiring and training team members

Creating apositive welcoming environment for theirteam

Maintaining the highest standards of service, cleanliness and food safety

Demonstrating a “ guest first” approach always

Developing and meeting financial plans

Coordinating in-store promotions

Promoting their restaurant in the local market

Job Requirements:

Minimum 2 years experience as akitchen manager

Passion for food and commitment toquality

Strong attention to detail and eye for presentation

Conceptual understanding of restaurant operational controls and financial statements

A thorough understanding of Food Safe and Work Safe requirements

A proven record of training and developing ateam

Excellent communication and interpersonal skills

High energy and awinning attitude

Commitment to continuous learning and improvement

Competitive compensation

Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP

Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.

Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.

Leadership workshops for growth and development

Please note:

White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has beenhired.
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