Kitchen Manager at White Spot

Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like environment with 3 weeks of vacation in your first year.

In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement.

Key Responsibilities:

• Hire and train kitchen team members effectively

• Maintain high standards of cleanliness and food safety

• Develop and meet financial plans for kitchen operations

• Promote local market engagement through in-store promotions

• Foster a positive and welcoming environment for staff

Requirements:

• Minimum 2 years as a kitchen manager

• Passion for food with a focus on quality

• Strong attention to detail in presentation

• Thorough understanding of Food Safe requirements

• Proven ability to train and develop a team

Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.