Chemist Food Chemistry Analysis

Position: Chemist I for Food Chemistry Analysis
Join SGS as a Chemist I and specialize in food chemistry analysis. Your expertise will help ensure quality testing and compliance with established laboratory procedures.

This Chemist I position requires a Bachelor’s degree in Chemistry and over three years of bench experience. You will conduct sample analyses, maintain equipment, and document all quality activities per SGS guidelines.

Your role includes addressing nonconformities and implementing approved changes to improve efficiency in laboratory operations.

Key Responsibilities:

• Perform analyses following established methodology

• Verify and maintain laboratory equipment regularly

• Document quality activities and operational procedures

• Identify and report nonconformities during testing

• Suggest improvements to enhance sample flow processes

Requirements:

• Bachelor’s in Chemistry or equivalent laboratory experience

• At least three years of relevant laboratory experience

• Preferred experience with metals analysis by ICPMS

• Strong analytical and problem-solving capabilities

• Ability to work collaboratively with technical teams

Bring your laboratory expertise to SGS and contribute to quality assurance in food chemistry.
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