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Master Butcher & Sous Chef — Precision in Meats
Job in
Burnham-on-Sea, Somerset County, TA8 1AA, England, UK
Listed on 2026-02-19
Listing for:
AccorHotel
Full Time
position Listed on 2026-02-19
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A luxury hospitality group in Burnham-on-Sea is seeking a skilled Sous Chef – Butcher to support culinary operations by ensuring the precise handling and preparation of meat, poultry, and seafood. The ideal candidate will have a minimum of 3 years’ experience in a luxury hotel or high-end culinary environment, with excellent knife skills and strong knowledge of HACCP standards.
This role offers the opportunity to uphold the highest standards of quality and sustainability while contributing to refined guest experiences across various outlets.
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