Agent de fabrication polyvalent H​/F

Job Title

Under the responsibility of the Head of Post, your mission will be to ensure that production meets hygiene standards, food safety, and customer requirements by performing controls on the production line from the mixing tank to packaging.

You will be responsible for:

• Verifying cut lengths,
• Verifying the instructions and actual values of ovens, freezers, coolers, blast freezers, and cold rooms,
• Filling out control sheets by client,
• Checking the weight of packages,
• Checking the metal detector at least once per post (detection, ejection, alarm).
• You will respect the instructions, hygiene, and safety procedures of your sector.
• You will alert your manager of any anomalies encountered.

Dynamic and organized.

Shift work including weekends and holidays. 38 hours per week.

Menissez, it is the story of a family business that, in the space of 60 years, has gone from a small artisanal bakery to a company exporting its bread to the four corners of the world. Originally specialized in the production of baked bread, we have been offering pre-baked bread under protective atmosphere and pre-baked frozen bread since the 1980s. Our unique site now produces no less than 160,000 tons of bread per year.

Our site is based 25 minutes from Valenciennes, Avesnes-sur-Helpe, and Mons.

Apply online

Menissez is committed to providing equal treatment to every application submitted without any discrimination and, in particular, by promoting gender diversity and the employment of disabled workers.