Technicien de maintenance industrielle H​/F

Missions

You ensure the proper functioning of production equipment to guarantee the continuity and quality of manufacturing.

In this role, you will:

• Ensure preventive maintenance of equipment (production lines, ovens, mixers, conveyors, etc.)
• Perform corrective maintenance interventions in case of breakdown or malfunction
• Diagnose breakdowns of mechanical, electrical, pneumatic, and automation origin
• Perform adjustments and format changes during production
• Participate in the improvement and reliability of equipment
• Record interventions in the GMAO
• Ensure compliance with hygiene, safety, and agro-food quality (HACCP) rules
• Collaborate closely with production teams to limit line stoppages

You have a technical training in industrial or electrical maintenance (Bac Pro, BTS, DUT/BUT or equivalent).

You ideally have first experience in an industrial environment, preferably in the food industry or on automated lines.

You master:

• The basics of mechanical, industrial electrical, and pneumatic systems
• Reading technical schematics
• Using a GMAO

Menissez, it's the story of a family business that, in the space of 60 years, has evolved from an artisanal bakery to a company exporting its bread to the four corners of the world. Originally specialized in the production of baked bread, we have been offering pre-cooked and frozen pre-cooked breads since the 1980s. Our unique site now produces no less than 160,000 tons of bread per year.

Our site is based 25 minutes from Valenciennes, Avesnes-sur-Helpe, and Mons.

Apply online

• Since July 1, 2026
• CDD
• FEIGNIES