General Manager
Listed on 2026-10-05
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.
Whatyou can expect
2-3 weeks paid vacation (depending on service)
Competitive salary based on experience
Medical and Dental Health Insurance
Life Insurance
401K Saving and Retirement Plan
Monthly Bonus Program
Uniforms Furnished
Meals Discounted
Fun and Friendly Work Atmosphere
What we expect from youHigh School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required.
Must be at least 21 year of age or older
This position is expected to maintain an average of 45 hours or more per week over a calendar year.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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