MEAT CUTTER

Food 4 Less -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Support meat department replenishment & inventory processes including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, and inventory preparation.;
Support merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling, and department procedures.;
Follow food safety production guidelines for fresh food preparation, production, packaging/weighting/pricing/labelling according to company and regulatory requirements.;
Adhere to equipment procedures including cleaning and maintenance; prioritize safety and quality.