MEAT CLEANUP

Harps Food Stores -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  support proper stocking, rotation, signing, displays, sampling and overall department procedures.;
Department Cleaning Standards  adhere to cleaning standards, follow food safety guidelines, use approved equipment and cleaning chemicals.;
Safety/Quality Orientation  emphasize high quality products and services while following safety procedures.