Meat Manager Trainee

Position: MEAT MANAGER TRAINEE
Food 4 Less -  - Responsibilities:
Meat Department Operations  manage department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures  manage ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  manage stocking, rotation, signing, displays, sampling and department procedures;
Fresh Food Preparation & Production  maintain food safety standards, preparation and production requirements, cool standards and service counters;
Risk Management/Avoidance  monitor and manage safety programs, training requirements, and risk liability within the department